Quality Coffee - Our Top 5 Selections!

1- Personal's Finest

This blend exhibits intense aroma and full-bodied character in the cup, without the bitter harsh notes associated with most popular blends. A fine traditional cup of coffee.

2 - Personal's 100% Colombian

This famous coffee is grown in steep mountain areas. Heavy rains, common to this region, would wash away the fertile soil if it was not for the strong roots of the pure-strain Bourbon coffee trees. These beans are hand picked, selected and prepared according to European standards (no silver skin). They can be characterized as mildly fruity, highly acidic, medium bodied with a toast like aroma.

3 - Europa

This darker roast of select South and Central American Arabica coffees, exhibits a rich full body with a heady aroma and zesty flavour with just a hint of acidity.

4 - Mocha Java

Our signature blend, truly a combination of the very best beans from South and Central America and the African Continent. Roasted to perfection this blend offers a very full body, with medium acidity and exceptional finish with overtones of fine wines. Excellent as an early morning coffee or as a finish to a fine dinner.

5 - Decaffeinated 100% Colombian Coffee

100% Colombian European prep coffees that have been decaffeinated through an all-natural C02 process. This process incorporates only carbon dioxide and water (to moisturize the coffee bean and thus making the caffeine accessible for removal). This method provides for a coffee that has a mildly fruity flavour, high in acidity with a medium body and a flowery aroma.